Mandy Goh has been appointed as Executive Chef at The St. Regis Langkawi
Mandy, originally from the island of Penang in Malaysia, has joined The St. Regis Langkawi following roles as Chef de Cuisine at Shanghai's Fifty 8° Grill Restaurant by Michelin-starred Chef Richard Ekkebus, The Manor at The St. Regis Macao and Michelin-starred Restaurant Guy Savoy.
Mandy was just 21 when she competed in the all-female Malaysian national team for the Bocuse D'Or Asia and took home gold - a first time for an all-female team to win this highly competitive culinary competition.
As Executive Chef at The St. Regis Langkawi, Mandy will oversee the operations of brasserie L'Orangerie, over-water restaurant Kayuputi, and the Gourmand Deli, amongst others.