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Appointment Food & Beverage

Guillaume Robin has been appointed as Executive Chef at JW Marriott Orlando Bonnet Creek Resort & Spa

Originally from northwestern France, Guillaume has spent nearly two decades of international cooking in five-star kitchens. He will lead the JW Marriott Orlando Bonnet Creek Resort & Spa food and beverage teams in delivering an unparalleled level of excellence in both dining and service.

Marriott
Orlando, Florida, United States
Guillaume Robin
Food & Beverage USA & Canada United States Florida Orlando
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.