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Appointment Food & Beverage

Guillaume Robin has been appointed as Executive Chef at JW Marriott Orlando Bonnet Creek Resort & Spa

Originally from northwestern France, Guillaume has spent nearly two decades of international cooking in five-star kitchens. He will lead the JW Marriott Orlando Bonnet Creek Resort & Spa food and beverage teams in delivering an unparalleled level of excellence in both dining and service.

Marriott
Orlando, Florida, United States
Guillaume Robin
Food & Beverage USA & Canada United States Florida Orlando
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International is one of the world’s largest hotel companies, offering owners and investors access to a broad portfolio of brands spanning luxury, premium, select-service and extended-stay segments. Through franchise and management agreements, Marriott provides hotel owners with the scale of a global hospitality platform, supported by established brand standards, commercial expertise, distribution capabilities and a worldwide sales...