Lawrence Tuck has been appointed as Hotel Manager at Fairmont Maldives Sirru Fen Fushi

Lawrence joins Fairmont Maldives from Pueblo Bonito Pacifica in Cabo San Lucas Mexico, with over 15 years of experience in the luxury hospitality industry. From Four Seasons and Intercontinental to Fairmont properties in Canada and Mexico, Lawrence has worked as an Executive Chef, Director of Food and Beverage and General Manager, bringing a breadth of experience across key departments to his role as Fairmont Maldives' Hotel Manager.