Torman Hamouda has been appointed as Head Chef at Grand Plaza Mövenpick Media City
Verve Bar & Brasserie has brought in Torman Hamouda as its head chef.
In his role, the Jordanian will oversee all oversee the restaurant while building relationships with local suppliers, develop menus which promote sustainability and coach and train junior members of his team.
Hamouda will also be tasked with ensuring the quality of ingredients used.
With a culinary career spanning 14 years, Hamouda has worked with Holiday Inn as chef de partie, junior sous chef at Six Senses Zighy Bay and sous chef at folly by Nick & Scott.