Appointed Managing Director
At Rosewood São Paulo, Brazil
Originally from France, Edouard is the son of hoteliers, and graduated from Vatel Paris, a leading institute for aspiring hoteliers, in 1996. He joins Rosewood São Paulo as an accomplished and well-respected international hotelier with more than 25 years of experience in the hospitality industry. Most recently, Edouard served as general manager of Raffles Seychelles. During his three-year tenure at the five-star property, Edouard was responsible for the resort's overall performance development and strategic direction. Prior to that role, he served as general manager of Six Senses Zil Pasyon where he prepared for and managed the successful opening of the resort on Felicite Island. Previously, Edouard held the general manager position at Six Senses Con Dao in Vietnam. His career has also included prestigious positions at properties throughout Asia, the Middle East and Europe, with several rooted in food and beverage services, such as director of food & beverage at Hotel de Paris in Monaco. He began his career as food and beverage coordinator at Hôtel de Crillon in Paris, now a Rosewood Hotels & Resorts property since 2017®.