Thomas Bouledin has been appointed as Pastry Chef at Four Seasons Resort Bali At Jimbaran Bay
2021 is off to a sweet start at Four Seasons Resort Bali at Jimbaran Bay with the appointment of Pastry Chef Thomas Bouledin, who brings Michelin-star credentials and his French-Spanish heritage to the Resort's world-class culinary team.
At just 26, Thomas may be young in years, but not on experience. He began his chef apprenticeship at the age of 15 and enjoyed the refinement and precision required for pastry cooking. He progressed to several Michelin-starred restaurants in Europe, working in competitive and demanding environments, but it was at the family-owned Mr & Mrs Renou patisserie in Switzerland where he found his true mentor.
2021 is off to a sweet start at Four Seasons Resort Bali at Jimbaran Bay with the appointment of Pastry Chef Thomas Bouledin, who brings Michelin-star credentials and his French-Spanish heritage to the Resort's world-class culinary team.
At just 26, Thomas may be young in years, but not on experience. He began his chef apprenticeship at the age of 15 and enjoyed the refinement and precision required for pastry cooking. He progressed to several Michelin-starred restaurants in Europe, working in competitive and demanding environments, but it was at the family-owned Mr & Mrs Renou patisserie in Switzerland where he found his true mentor.
2021 is off to a sweet start at Four Seasons Resort Bali at Jimbaran Bay with the appointment of Pastry Chef Thomas Bouledin, who brings Michelin-star credentials and his French-Spanish heritage to the Resort's world-class culinary team.
At just 26, Thomas may be young in years, but not on experience. He began his chef apprenticeship at the age of 15 and enjoyed the refinement and precision required for pastry cooking. He progressed to several Michelin-starred restaurants in Europe, working in competitive and demanding environments, but it was at the family-owned Mr & Mrs Renou patisserie in Switzerland where he found his true mentor.