Stephen Bukoff has been appointed Executive Chef at The Langham, Boston
The Langham, Boston is pleased to announce the appointment of Stephen Bukoff as Executive Chef. In this role, Stephen will lead the culinary team at The Langham, Boston, overseeing not just Private Kitchen (in-room dining) and banqueting but also the hotel's highly anticipated new restaurant, GRANA and charming new destination bar, The Fed.
Prior to joining The Langham team, Stephen spent 16 years with Four Seasons Hotels, starting in Boston before taking his talents across the Western United States and Canada. A graduate of the prestigious Culinary Institute of America, Stephen worked as a chef de partie at Four Seasons Boston, then became Sous Chef at Four Seasons Westlake Village in California before moving onto YEW Seafood + Bar at Four Seasons Vancouver. Most recently, Stephen was the Restaurant Chef at EDGE Restaurant + Bar, the highly successful flagship steakhouse at the Four Seasons Denver, where he was often covered by local media as a rising star to watch in the area.
Chef Stephen's appointment comes on the heels of the exciting addition of Kyung Lee, who joined The Langham, Boston team in November as the hotel's new Director of Food & Beverage.
