Matyas Rigo has been appointed as Head Chef of MOREISH at Fairmont Windsor Park
Matyas Rigo joined the food & beverage team of Fairmont Windsor Park. He will be the Head Chef of all-dining dining restaurant MOREISH which will offer traditional breakfasts, lunch and an exceptional evening menu that combines a unique fusion of European and Middle Eastern cuisine to create original flavour combinations. After finding a passion for cooking at a young age, Matyas developed his culinary skills after joining a five-star mega yacht and travelling around the world, experiencing multicultural cuisine. For the last five years, Matyas has worked for the Arora Group as the Senior Sous Chef at InterContinental - The O2, gaining valuable professional experience alongside some of London's best chefs.
Ideal for entertaining, guests can observe Matyas at work in the theatre kitchen at MOREISH and join masterclasses with the pâtissier and Chocolatier. MOREISH is also home to an extensive wine cellar and the Schroders' Botanicals Bar, presenting a variety of local and international gins from world-renowned brands. The Schroders' Botanicals Bar will also host a range of gin masterclasses, from premium gin tastings to mixology classes with the hotel's expert team.