Luke Fouracre has been appointed as Head Chef of 1215 at Fairmont Windsor Park
Luke Fouracre will be joining the team as Head Chef of speciality dining restaurant 1215, set on Fairmont Windsor Park's South Lawn overlooking the beautiful private terrace and manicured gardens. Luke studied Culinary Arts at London's Westminster Kingsway College before going on to work at The House of Commons, as Senior Sous Chef at Michelin starred pub The Royal Oak in Berkshire and a variety of other notable establishments. Following this, Luke opened The Bottle and Glass Inn in Henley-On-Thames as Head Chef, where he developed a passion for cooking with local ingredients and game. Luke's love of seasonal British ingredients will be the driving force behind 1215, where he will draw inspiration from classical flavours to sculpt a carefully crafted menu, with wellbeing at the heart of every dish.
1215 will offer an intimate setting for guests to celebrate special occasions or for those looking to indulge in an extraordinary gastronomy experience. Serving authentic British cuisine of the highest quality, only the finest locally grown produce will be used, utilising The Royal Farms, Windsor artisans and the hotel's herb and vegetable gardens. Steeped in history, the restaurant obtains its name from the Magna Carta - one of the most important documents in medieval English history and among the most famous documents in the world - which was signed within walking distance in the historic grounds of Runnymede in the year 1215.