Warren Brown has been appointed as Executive Chef at Kempinski Hotel Adriatic Istria Croatia

The luxury golf resort has appointed a new British chef, Warren Brown, whose background is a recipe for innovation and culinary masterpieces. Warren has been schooled in French cuisine, has worked alongside two-Michelin-star recipient Anton Mosimann OBE and Daniel Galmiche (a Michelin-star recipient since 1990), was on board "British MasterChef" and has travelled all across the world, working in various regions (Europe, Shanghai, Dubai, Korea, etc.), as well as with various hospitality brands (Shangri-La, Hilton, Starwood, etc.). Not to mention that Warren was the head chef at the one-star Michelin restaurant L'Ortolan in Reading during his work there.

Warren Brown

Culinary masterpieces await all who decide to visit Kempinski Hotel Adriatic or one of the restaurants located in the resort.

Food & Beverage Europe Croatia Savudrija

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 82 hotels and residences in 35 countries and currently has more than 34 prestigious projects under development around the globe.