The Westin Riverfront Resort & Spa Avon, Vail Valley is excited to announce that Pollyanna Forster is now serving as the Director of Food & Beverage at the award-winning resort.
A longtime Vail Valley local, Forster most recently served as the Owner & Curator at Pollyanna Productions USA, a culinary consulting group that specialized in catering, pop-up events, restaurant & retail visualization and hospitality education. Forster is a certified Sommelier who enjoyed more than 15 years as the owner of several prominent Colorado restaurants, including eat + drink & cut, Tacorico and dish restaurant in Edwards, Colorado and eat + drink in Denver. A graduate of Colorado State University, she also previously served as the Fine Wine Sales Director at Classic Wines of Vail and as the General Manager of Zino Ristorante in Edwards.
Recent Appointments at Marriott
18 June 2021 — The Westin London City is delighted to announce the appointment of Alex Dallocchio as General Manager to mark the debut of Westin Hotels & Resorts in the UK. Dallocchio joins the 222-key property, which is due to open this September, with over 20 years' experience within the international hospitality sector.
16 June 2021 — The St. Regis Washington, D.C. is thrilled to announce the appointment of David Martins as Director of Sales & Marketing. In this role, Martins will be overseeing all sales, marketing and catering efforts for the iconic luxury hotel prominently located just steps away from the White House.
16 June 2021 — Chef Zachary Rozanski is the executive chef of Corinne, the signature restaurant located within Le Méridien Denver Downtown, where he leads all culinary operations for the hotel.
He joined Corinne in March 2021 and brought with him an impressive culinary background working for nearly 14 years at Four Seasons Hotels & Resorts with longstanding stints at the brand's properties in Denver, Colo.