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Appointment Food & Beverage

Hamodi Siam has been appointed as Executive Chef at Edgewater Inn Restaurant & Marina

Hamodi Siam has been appointed executive chef at Edgewater Inn Restaurant & Marina. Siam will oversee the culinary operations, development and programming at Edgewater Inn Restaurant & Marina.

Highgate Hotels, L.P.
Ketchikan, Alaska, United States
Hamodi Siam

Siam brings more than 30 years of culinary experience to Edgewater Inn Restaurant & Marina. Most recently, he served as the dining room manager at Fellowship Square in Tucson, Arizona. Throughout this career, Siam has worked at several notable resorts, including Fairmont Scottsdale Princess, JW Marriott Scottsdale Camelback Inn Resort & Spa, and Boulders Resort and Spa Scottsdale. In addition, Siam has been involved in all aspects of personal catering and has serviced clients such as Governor Fife Symington, former Vice President Dan Quayle, Dr. Dre, and more. He has also taught at Scottdale Culinary Institute and the Arizona Culinary Institute. Siam graduated from the Scottsdale Culinary Institute with top honors.

Food & Beverage USA & Canada United States Alaska Ketchikan
Highgate Hotels, L.P.
Management CompanyInvestment CompanyHotel Group

Highgate is a leading global real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the largest owner and operator of hotels in New York City and the dominant player in major U.S. gateway cities including Boston, Miami, San Francisco and Honolulu, with a growing footprint in Europe, the Caribbean and Latin America.