Nicolas Lambert has joined Four Seasons Resort Dubai at Jumeirah Beach & Four Seasons Hotel Dubai International Financial Centre as Pastry Chef

Dubai's dessert lovers have reason to be delighted, with the arrival of one of the world's most promising pastry talents to the city. Chef Nicolas Lambert, who joins Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International Financial Centre, has taken the reins in his new role as Executive Pastry Chef. Lambert, who boasts a remarkable resume, honed his craft at fine eateries and hotels across France before moving to Caprice Restaurant at Four Seasons Hotel Hong Kong. It was there that he was recognised as the youngest ever "Asia's Best Pastry Chef" by The World's 50 Best Restaurants. Following a successful stint at Four Seasons Hotel Lion Palace St. Petersburg, he has landed in Dubai with his suite of signatures that both flavourfully and visually captivate.