Felix Hartmann has been appointed as Regional Director of F&B, Continental Europe at Hilton

Hilton (NYSE: HLT) today announces senior appointment in its EMEA corporate F&B team with the hiring of Felix Hartmann, Regional Director of F&B, Continental Europe - who has taken on this new permanent role within the team. This appointment bring a wealth of in-depth industry knowledge and experience to the F&B team, having worked for either leading hospitality or restaurant companies.

Felix Hartmann

Felix Hartmann brings 24 years of hospitality F&B experience. A German native, his career started at Hyatt Regency Hotel in Cologne. He then moved to Dubai and has spent the last 15 years working there, the first eight years working for Jumeriah Hotels and Resorts - managing several food and beverage outlets before moving to Media One Hotel as Director of Operations for three years, where he conceptualized nightlife venues. For the last three years Felix has worked for Accor as an Executive Assistant Manager. Felix is excited to support hotels with their F&B openings and operations, create best-in-class practices and roll out F&B campaigns and initiatives.

He will soon be relocating back to his home in Munich. He will report into Anthony Worrall, Senior Director of F&B Openings, Development and Operations, Europe.

Felix Hartmann is an alumnus of Cornell | Executive and Professional Education – Class of 2020.

Food & Beverage Europe Germany Munich

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...