Amar Roy has been appointed Executive Pastry Chef at The St. Regis Maldives Vommuli Resort
St. Regis Maldives Vommuli Resort announces the appointment of Executive Pastry Chef, Amar Roy, to oversee and elevate the pastry and bakery section which caters to six food and beverage outlets at the resort's already distinguished culinary scene.
Chef Amar is a seasoned professional with more than 13 years of experience pushing the boundaries of the sweet course. He began his career at the acclaimed Taj group of hotels in India as a Management Trainee. In 2015, he became the pastry chef at the internationally renowned Al Bustan Palace, A Ritz Carlton Hotel creating desserts with local flavors and mentoring new talents in enhancing their culinary skills. Additionally, Amar made stops at The St. Regis, W and Westin DUBAI as the Complex Pastry Chef managing 30 professional chefs. Most recently, Amar was the Executive Pastry Chef at The Kempinski, mall of Emirates Dubai leading a team of 12 professional chefs.
Amar incorporates local products from the island into his mouthwatering menu items and continuously learns to connect the culture of the place with the food he serves to guests.
