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Appointment Food & Beverage

Jeffrey Hunter has been appointed as Executive Sous Chef at LOTTE HOTEL SEATTLE

Chef Jeffrey is the creative mind behind Charlotte Restaurant & Lounge's dishes. Drawing inspiration from the local farmers, ranchers and fisherman that produce high-quality ingredients in the Pacific Northwest, Chef Jeffrey and his talented culinary team apply classic yet modern cooking techniques to come up with extraordinary flavors and create long-lasting experiences for diners.

LOTTE Hotels & Resorts
Seattle, Washington, United States
Jeffrey Hunter

A graduate of Culinary Institute of America '06, Chef Jeffrey Hunter was born in Seoul, South Korea, but spent most of his youth in Montana. With over 15 years of culinary experience in Montana, Chicago and Seattle, Chef Jeffrey is a proud pre-opening member of Lotte Hotel Seattle, joining us with a breadth of experience from Seattle's beloved restaurants such as Canlis, The Fairmont Olympic and a Relais & Châteaux in Montana.

Food & Beverage USA & Canada United States Washington Seattle
LOTTE Hotels & Resorts
Other

LOTTE Hotels & Resorts, the largest hotel group in Korea, is expanding beyond Asia to become a global brand. We aim to be a lovemark that deeply moves the hearts of our guests with consistent quality of services and facilities in all LOTTE chain hotels across the world. For our guests who pursue a balanced lifestyle and know the value of refinement, LOTTE Hotels & Resorts provides caring services and stylish, modern and comfortable rooms.