Ahmad Qasim has been appointed as Director of Food & Beverage at The St. Regis Dubai, The Palm
Qasim has been in hospitality for more than 12 years, spending the majority of that time within Marriott International and its collection of brands. His career has seen him in top management level positions at various other properties such as The Ritz-Carlton, Dubai International Financial Center, and Jordan Valley Marriott Resort & Spa, among others.
Prior to joining The Palm hotel, he was at The Ritz-Carlton, Al Wadi Desert in Ras Al Khaimah. He held this position for close to three years, giving him enhanced knowledge of fine-dining in the UAE and the northern emirate.