Tom Prescott has been appointed as Chef at Seasons Restaurant, Four Seasons Residence Club Aviara
Adding a new star to its culinary team, Seasons Restaurant at Four Seasons Residence Club Aviara is singing the arrival of Chef Tom Prescott to lead the kitchen. With a background as an actor, director and a classically trained musician, this multi-talented chef brings a musical influence to all his culinary creations.
A native of Chesapeake, Virginia - where the beach was a major part of his childhood - Chef Tom is thrilled to be living by the ocean in North San Diego. Cooking since the age of 10, he went to school on both an academic and music performance scholarship, pursuing theatre and music, and developing his skills in piano, flute, clarinet and trumpet. He then turned his focus to gastronomy. After graduating from the Culinary Institute of America, he worked at numerous notable restaurants across the country, including BOURBON STEAK at Four Seasons Hotel Washington, DC, and EDGE Restaurant and Bar at Four Seasons Hotel Denver. Most recently, Chef Tom was an educator at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado - one of the top culinary schools in the United States.
Chef Tom is excited that his introductory menu for Seasons Restaurant will be ushered in for autumn.