Dan Tederous has been appointed as Executive Sous Chef at Hilton Sandestin Beach Golf Resort & Spa
After an extensive search, the property's operations director Angelina Covington and Chef Dan Vargo selected Dan Tederous as Hilton Sandestin's new executive sous chef.
Tederous will be responsible for planning, organizing and controlling all kitchen operations to ensure maximum guest satisfaction.
With more than 20 years of culinary experience, Tederous was most recently chef de cuisine at Delmonico Steakhouse out of Las Vegas, Nevada, where he managed the entire culinary operations and developed daily specials, menus and seasonal items.
Tederous also held positions as executive sous chef at Mauna Kea Resort in Waimea, Hawaii and banquet chef at Four Seasons Hualalai in Kona, Hawaii.