Thomas Mikesell has been appointed as Executive Chef at Seagar’s Prime Steaks & Seafoods at Hilton Sandestin Beach Golf Resort & Spa
With almost two decades of culinary management experience, most recently as the executive chef of Iron Hill Brewery, where he led a team of 42 employees,
Thomas Mikesell brings both experience and finesse to our classic New-York style steakhouse. Mikesell attended the elusive Johnson and Wales Culinary School where he graduated first in his class and was hand picked by Marco Pierre White to train under a Michelin Star Chef in the UK for two years.
Spending nearly a decade fine-tuning his culinary and leadership skills at notable eatery's in the Atlanta area, including STK Atlanta; Public School 404 Gastropub; Stoney River Steakhouse; Dodiyos Seafood; and Tommy Bahamas, Mikesell is excited to lead the team at Seagar's and elevate the four-diamond experience our guests expect.