Anirban Dasgupta has been appointed as Executive Chef at Radisson Blu Hotel & Spa, Nashik
Radisson Blu Hotel & Spa, Nashik is proud to welcome Anirban Dasgupta as Executive Chef. A culinary maestro with an illustrated career spanning over two decades of hospitality and culinary proficiency, Chef Anirban will not only oversee the hotel's signature restaurants, the banquet kitchen and in-room dining operations but also spearhead the experiential and eclectic food and beverage concepts at the hotel.
As the Executive Chef, he will helm the hotel's culinary operations at The Smoked Vine - the international all-day-dining restaurant, The Tuscan - an experiential Italian cantina offering modern interpretations of classic Italian delicacies, Le Bistro - the hotel's Indo-Parisian eatery and the soon to be launched Chinese specialty restaurant - The Orient House.
His culinary prowess extends across a wide variety of local and global cuisines ranging from Indian, East Asian, and Japanese, to Italian and Mediterranean. Chef Anirban is a specialist in developing unique dining concepts and adapting sustainable cooking techniques based on his food philosophy -'Locally Sourced, Globally Inspired!'.
He has been the recipient of the Best Sustainable Chef of the Year by Asia Food Congress in 2020 and has also been awarded by Hyatt International for the highest growth in Gross Operation Profit India-wide during his stint at Hyatt Regency Pune from 2016 to 2021.