Jin Lee has been appointed as Executive Chef at The Adolphus, Autograph Collection
The Adolphus announces Chef Jin Lee as Executive Chef of culinary operations for the hotel. Relocating from the Los Angeles area to join the iconic Dallas hotel, Chef Lee brings a refreshed energy and expertise to the historic Dallas hotel.
Meanwhile, Chef Lee will oversee the entire restaurant and bar program including in-room dining, and its restaurant concepts City Hall Bistro, The French Room, and Otto's Coffee and Fine Foods.
Chef Lee brings over 15 years of experience to his role at The Adolphus, most recently serving as the Banquet & Catering Chef at the highly sought-after Terranea Resort in Palos Verdes, CA. In this role, Chef Lee was responsible for overseeing daily operations for catering and banquets as well as designing seasonal menus based on sustainable ingredients, in season produce and local products.
With an extensive background in the hospitality industry, Chef Lee has also spent time in the kitchens of some of the most acclaimed hotels and resorts including, MGM Grand (Las Vegas, NV); Aria Resort City Center (Las Vegas, NV); Wynn Resort (Las Vegas, NV); and Mandalay Bay Resort (Las Vegas, NV).