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Appointment Food & Beverage

Colby Mitchell has been appointed as Director of Food & Beverage at Holston House Nashville

Holston House appointed Colby Mitchell as the Director of Food & Beverage. In this role, Mitchell leads the culinary teams at the boutique hotel's signature restaurant TENN, historically-inspired cocktail bar Bar TENN and rooftop bar TENN on Top to create memorable and innovative culinary experiences for the hotel's guests and Nashville locals. With over 13 years of culinary experience, Mitchell brings an international perspective to his position at Holston House. Before joining the team, Mitchell worked around the world with international brands, including Mandarin Oriental, Shangri-La and Marriott in properties in Dubai, the Philippines and China. He received his Bachelor of Science in International Hotel and Tourism Management from Johnson & Wales University.

Hyatt
Nashville, Tennessee, United States
Colby Mitchell

In his position, Mitchell will also play a vital role in opening Holston House's highly anticipated rooftop boozy tea service, set to launch in late 2021.

Food & Beverage USA & Canada United States Tennessee Nashville
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...