Brendalee Vialpando has been appointed as Executive Chef at Timber Cove Resort

Brendalee Vialpando also joins Timber Cove from the Woodside Hotel Group where she most recently served as executive chef at Bodega Bay Lodge. Her experience also includes roles as sous chef at TORC in Napa and chef de partie at Julian Serrano Restaurant and L'Atelier de Joel Robuchon, both in Las Vegas. As executive chef she will lead the Coast Kitchen team in expanding the restaurant's menu offerings with a greater focus on seafood and vegetable-forward dishes and collaborating with local fisherman, farmers and ranchers. In-room dining and banquets will also be elevated under Vialpando's direction.