Tristan Baker has been promoted to Executive Chef at Four Seasons Hotel Chicago
Four Seasons Hotel Chicago announces the promotion of Tristan Baker to Executive Chef.
Off the heels of its multi-million-dollar renovation last fall and the launch of a new dining concept, Adorn Bar & Restaurant, the newly transformed Hotel ushers in a new era of culinary craftsmanship and creativity in the food-forward city of Chicago.
Tristan Baker joined Four Seasons Hotel Chicago in 2018 from Four Seasons Resort Nevis as Executive Sous Chef where he quickly became an invaluable member of the Hotel's renowned banquet and events team. Tristan not only leads culinary for Banquets, but he also plays an active management role with In-Room Dining for the Hotel and the kitchen of Adorn. In August 2021, Tristan was promoted to Executive Chef where he leads a culinary team of 25.