David Silva

David Silva brings 17 years of experience to Pendry Park City. In his role as Hotel Manager he will be responsible for supporting and managing day-to-day hotel operations. Silva started his career in Orlando, Florida where he held a food & beverage supervisor role at The Orlando Airport Marriott. He quickly climbed up the ladder to Senior Operations Supervisor, leading all food and beverage departments and restaurants on property. Since then, Silva has bolstered an impressive resume working at some of the nation's top properties including The Ritz-Carlton Atlanta, The Cosmopolitan of Las Vegas, the Fairmont San Francisco, and most recently the St. Regis Deer Valley.