Said Elmorabet has been appointed as Chef de Cuisine at Hyatt Regency Riyadh Olaya
A young hotelier from Morocco, Said Elmorabet has been appointed to lead the culinary innovation at Hyatt Regency Riyadh Olaya's outlet, 56th Avenue Diner.
Elmorabet started his career in 2006. He learned the art of international cooking at several hotels around the world. His passion has enabled him to travel and explore various international and local cuisines in countries like Tunisia, UAE and now Saudi Arabia,
He eventually found his true calling at Hyatt and started his journey with Hyatt Regency Casablanca. Ever since, he has been a member of the Hyatt family and has grown within the company. After learning about the vast opportunities that the growing Saudi landscape had to offer, Elmorabet moved to Hyatt Regency Makkah in 2016 and later to Park Hyatt Jeddah.
His philosophy is using his Mediterranean culture of freshness and simplicity in each dish he cooks.