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Appointment Food & Beverage

Eduardo Garcia Ramirez has been appointed as Food & Beverage Manager at Royal Uno® All Inclusive Resort & Spa

Eduardo Garcia Ramirez brings over 15 years of experience working in restaurant management, tourism, and sales. Originally from the Mexican state of Michoacán, he held roles at leading hospitality brands in Mexico including Secrets and Dreams in Playa Mujeres, Live Aqua Boutique in Playa del Carmen, among others. Prior to joining Royal Uno, he was Food & Beverage Director at Zoëtry Agua in Punta Cana, Dominican Republic. Ramirez's wide experience of working in luxury all-inclusive resorts, managing specialty restaurants and buffet-style eateries, creating theme night dining concepts, and catering for weddings and events makes him a great asset in his new role as he leads Royal Uno's food and beverage team.

Royal Resorts
Cancún, Mexico
Eduardo Garcia Ramirez
Food & Beverage Central & South America Mexico Cancún
Royal Resorts
Hotel Group

Founded in 1975, Royal Resorts is a pioneer in the Mexican tourism industry with beachfront resorts in Cancún (The Royal Cancun®, The Royal Islander® and The Royal Sands®) and Playa del Carmen (The Royal Haciendas®). Grand Residences Riviera Cancun®, its Puerto Morelos resort is affiliated with The Leading Hotels of the World®. For more information, visit www.royalresorts.com.