Adam Lockwood has been appointed as Culinary Director at Siyam World, Maldives
Siyam World, Maldives is pleased to welcome seasoned Chef Adam Lockwood to the team as Director of Culinary. In his new role, Chef Lockwood will be responsible for overseeing the food and beverage development across the resort's 14 restaurants and bars, as well as crafting innovative menus for the resort's 24-hour WOW! Premium All-Inclusive dining experiences.
Chef Lockwood brings over 25 years of experience in the international hospitality industry to Siyam World. Graduating from The University of Huddersfield, England, Lockwood went on to work as Executive Chef onboard for Norwegian Cruise Lines, Carnival Australia, Costa Crociere, Sea Chefs, MSC Cruises, Holland America Line and culinary manager for The Apollo Group overseeing the culinary operations across three vessels. Chef Lockwood brings a creative flair to his dishes and unique interpretations of local and international recipes.
Adam Lockwood is an alumnus of University of Huddersfield – Class of 1997.