Thomas “Mac” Gregory has been promoted to Corporate Senior Director of Food & Beverage at Pacifica Hotels
Gregory joined Pacifica Hotels in 2017 after serving as CEO for Saint Marc Holdings in Okayama, Japan. Prior to that, he held executive food and beverage roles at the likes of Starwood Hotels & Resorts Worldwide, The Phoenician Resort in Scottsdale, Arizona, Hyatt Regency Orange County at Disneyland Resort, Club Med Resorts Worldwide, and numerous other luxury and lifestyle properties across the U.S. Western Region.
Known as an executive senior leader, master mixologist, certified advanced sommelier, speaker, educator, columnist, consultant, competition judge and top executive in the international food and beverage community, Gregory has been the speaker and director of more than 350 winemaker specialty dinners and the moderator and host for numerous food and beverage seminars. In his new role with Pacifica Hotels, he will oversee the entire culinary leadership team along with food and beverage operations across the expansive portfolio of hotels.