Greg Simons has been promoted to Corporate Director of Food & Beverage at Pacifica Hotels
Simons hails from the East Coast where he earned a degree in Hospitality and Restaurant Management from Syracuse University, his mixologist credentials in 2010 with Marriott International and his WSET Level 2 certification in 2014 with Blackhouse Hospitality. A 20-year veteran of the hospitality industry, Simons began his career working in standalone restaurants then relocated to the West Coast after being recruited by Marriott International specifically to work at the Desert Springs JW Marriott Resort and Spa. Overseeing pools, nightclubs, spas, golf course, and fine dining restaurants culminated with being promoted as the youngest Director of Bar Operations and Director of Food and Beverage Outlets in the Marriott Corporation.
In 2012 Simons was acquired by the startup restaurant group, Blackhouse Hospitality to oversee Abigaile Restaurant where he worked alongside award winning Chef Tin Vuong Greg. He oversaw the opening of 10 restaurants, bars, and nightclubs including Michelin Bib Gourmand recognized, Little Sister.
In 2017, Simons transitioned back into hotels joining Pacifica Hotels as Director of Food and Beverage at Marina Del Rey Hotel. Soon after he was promoted to the corporate office, where he is responsible for overseeing the brand's food and beverage portfolio.