Jennifer Krapp has been appointed as Director of Restaurant Operations at The Indigo Road Hospitality Group

Krapp began her career in the restaurant business as a host at the age of 17. After gaining floor experience, she spent the next seven years of her career with California Pizza Kitchen, where she traveled and opened stores for the national company. For the next nine years, she honed her skills at the acclaimed Atlanta-based restaurant Canoe. After Canoe, she stepped away from the world of corporate restaurants and started her own restaurant consulting company, where she helped open many restaurants. For the past nine years, she has also helped manage hospitality events during the prestigious Master's Golf Tournament, including managing the Mercedes Benz hospitality compound during Master's week. Returning to IRHG, Krapp will lead facets of front-of-house operations, working closely with IRHG founder and Chief Vision Officer Steve Palmer.