Jason Reiplinger has been appointed as General Manager at Clayton Members Club & Hotel
Reiplinger joins Aparium Hotel Group - the operator of Clayton - with more than 20 years of experience, and is a fourth-generation hospitality industry changemaker. In this role, he will oversee all aspects of the property, providing leadership and strategic direction for the members club, food and beverage outlets, guest services, operations and asset management.
Reiplinger began his career in Las Vegas, serving in a variety of management roles for food and beverage concepts at properties including Mandalay Bay Resort & Casino, Wynn Las Vegas, and Bellagio, where he achieved an annual revenue of more than $30 million. He then dove into the world of private membership clubs as the director of food and beverage at The Battery in San Francisco. Prior to joining Clayton, Reiplinger spent several years with California-based Woodside Hotel Group, most recently as managing director at the AAA Four Diamond Bodega Bay Lodge. Reiplinger brings not only a sense of community to Clayton, but also a strong business acumen and proven leadership experience.
Jason Reiplinger is an alumnus of Purdue University – Class of 2005.