Joseph Chalfoune has been appointed as Area Director Restaurants & Bars at Radisson Hotel Group

Radisson Hotel Group is proud to announce the appointment of Joseph Chalfoun as Area Restaurants & Bars Director, Middle East & Africa, based in their Area Support Office in Dubai.
Joseph will lead the company-wide Food and Beverage Transformation across the Middle East & Africa (MEA) to drive greater value for its guest, partners, and owners. In this new role, Joseph will be responsible for the conceptualization and pre-opening of Restaurants & Bars within Radisson Hotel Group in the Middle East & Africa as well as implementing initiatives to drive profit, control standards and establish brand recognition for all new concepts.

Joseph Chalfoune

With the aim of achieving targeted initiatives geared at maximizing profit and optimizing the Restaurants & Bars operations, Joseph will also support the Group's Central Support Office in Europe.

Before joining Radisson Hotel Group, Joseph managed groups of restaurants & bars in the GCC supporting their development from conceptualization phase to full operation. Most recently, Joseph acted as the Unit Head of F&B & Retail for the Louvre Museum in Abu Dhabi, overseeing the development of growth strategies, and managing contractual relations with the museum's F&B and Retail partners.

Joseph holds a Bachelor (BA Hons) in International Hospitality and Tourism Management from the University of Wales.

Food & Beverage Middle East United Arab Emirates Dubai

Radisson Hotel Group is a rapidly expanding international hotel group, operating in EMEA and APAC with over 1,575 hotels in operation and under development in +100 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.