Mohamed Mehina has been appointed as Executive Chef at Hyatt Place, Riyadh Al Sulaimania
Mohamed Mehina boasts a rich and diverse culinary background, including classic cooking and modern techniques. He has the expertise to deliver a luxury experience in all food and beverage departments of the hotel. A veteran with 17-year experience within the industry, Mohamed has worked in some of the most famous hotels across Egypt and KSA with unique experience in International, Asian & Arabic food cuisines. Before joining The Hyatt, Mohamed's experience included working for The Four Seasons Hotel Group in Egypt and KSA and at Al-Mashreq Boutique Hotel in KSA.
Having the passion for training employees on the world-class standard of culinary arts and hygiene premium standards was the critical success factor of having Mohamed cope with the impressive culinary techniques, which led to a high level of customer satisfaction.