Michael Codianne has been appointed as Director of Operations at Max Beach Resort

Codianne has spent nearly three decades in the hospitality industry at fine-dining establishments and four-star properties. Most recently, he was Director of Operations at the Daytona Beach Resort & Conference Center, which is one of the leading meeting hotels in the area. Prior to this, he was Food & Beverage Manager at the oceanfront, four-star Hammock Beach Resort, as well as at the Hilton Sandestin Beach Golf Resort & Spa - the largest full-service resort on Florida's Gulf Coast. Codianne's also overseen restaurant operations at the upscale Copper Grill steakhouse in Birmingham (Ala.) and managed the food and beverage and purchasing department for the Delta Queen Steamboat Company. He received a dual Bachelor of Science degree from the University of Central Florida in Business Administration and Hospitality Management.