Alexandre Petard has been appointed as Executive Chef at ‘Alohilani Resort Waikiki Beach

In his new role, Petard, a third-generation chef with a deep passion for culinary excellence, will oversee culinary operations, development and programming for 'Alohilani Resort Waikiki Beach. Prior to joining 'Alohilani Resort, Petard served as executive chef for BLT Steak Waikiki. For the past 30 years, he has worked in all facets of cooking and management in restaurants across France, England and New York City. During his time in Manhattan, Petard worked in esteemed restaurants including Jean-Georges, Brasserie Les Halles and Brasserie Beaubourg.

Alexandre Petard
Food & Beverage USA & Canada United States Hawaii Honolulu

Highgate is a leading real estate investment and hospitality management company with over $20 billion of assets under management. Highgate has a 30-year track record as an investment manager, operating partner, and developer for REITs, private equity firms, sovereign wealth funds, high net worth individuals, and other institutional investors. With a particular focus in hospitality real estate, Highgate’s portfolio includes over 500 owned and/or...