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Appointment Food & Beverage

Ken Arneson has been appointed as Area Executive Chef at The Scottsdale Resort at McCormick Ranch, part of Curio Collection by Hilton

Arneson, a fourth-generation chef, will utilize his 14 years of expertise to serve in a dual role overseeing culinary operations at The Scottsdale Resort along with Canopy Tempe's two dining destinations, Alter Ego and Alibi, where he formally served as executive chef.

Driftwood Hospitality Management (DHM)
Scottsdale, Arizona, United States
Ken Arneson
Food & Beverage USA & Canada United States Arizona Scottsdale
Driftwood Hospitality Management (DHM)
Hotel GroupManagement Company

Driftwood Hospitality Management is an award-winning, third-party hotel management company with a portfolio that includes more than 80 hotels totaling 15,000 rooms throughout North America, Latin America and the Caribbean. Ranked among the Top 20 Hotel Management Companies in the U.S., DHM helps hotel and resort owners achieve success in daily operations, acquisitions and new development, renovations/repositioning, and receiverships.