Alex Malmborg has been appointed as Executive Chef at The St. Regis Deer Valley
The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, today announced the appointment of a new Executive Chef, Alex Malmborg. A high-performing culinarian with more than 30 years of experience, Malmborg will oversee all culinary operations at the Resort, including RIME, Brasserie 7452, The St. Regis Bar, banquets and events.
Malmborg was most recently Senior Manager of Food and Beverage Operations at Vail Resorts/ Park City Mountain Resort in Salt Lake City, Utah, where he oversaw all resort culinary operations including restaurants, banquet department and warehouse/ commissary and managed more than 100 employees annually. Prior to that, Malmborg was the Mountain Dining Executive Chef at Park City Mountain Resort for more than a decade, where he oversaw kitchen operations for all 11 resort locations. Malmborg's experience also includes Grappa Italian Restaurant in Park City, where he served as Executive Chef for more than three years; and Blue Ginger Asian Bistro, the acclaimed James Beard Award winning restaurant in Wellesley, Massachusetts, where he was Sous Chef for over four years.
Malmborg, who has made Park City his home since 2007, is a native of Rowley, Massachusetts. He graduated from Johnson & Wales University (Providence, Rhode Island) with a degree in Culinary Arts and earned a B.A. in Chemistry from College of The Holy Cross (Worcester, Massachusetts). He served as Co-Chair of Vail Resorts Chef's Alliance, collaborating with Executive Chefs from all 20 Vail Resort properties from 2017-2022.