Korgün Güzelgün has been appointed as Food & Beverage Manager at Rixos Bab Al Bahr
The Rixos Bab Al Bahr resort continues to bring in senior hoteliers into its ranks. In the latest move, the RAK property has named its new food and beverage manager.
Joining a vast all-inclusive property, Korgün Güzelgün will now work across a total of 14 outlets. Güzelgün will also have a hand in in-house catering for private events. In addition, he will be responsible for creating innovative new offerings and services. He will report directly to the culinary director, Omer Canbay, and Horst Walther-Jones, the GM of Rixos Bab Al Bahr.
He has extensive experience in both Turkey and the United Arab Emirates having previously managed the F&B operations for the likes of Kempinski, Hilton and Nikki Beach Hotels & Resorts. After leaving Hilton Hotels in 2019, Korgün was an F&B consultant before being approached by Rixos Bab Al Bahr.