Jon Boggs has been promoted to General Manager at LON’s at the Hermosa
Jon Boggs has been promoted to General Manager of LON's at the Hermosa, announced Noel Fulton, Managing Director of The Hermosa Inn, a AAA Four Diamond luxury boutique hideaway in Paradise Valley, Arizona.
With a distinguished 30-year career of food and beverage leadership, Boggs was LON's Assistant General Manager since 2019, where he oversaw daily operations which exceeded $10 million annually, lead a team of sommeliers, managed the Wine spectator award-winning wine list, and guided the bar team in the creation and development of a seasonal craft cocktail menu.
Boggs was previously Assistant General Manager at The Sicilian Butcher, Donovan's Steak and Chop House, The Melting Pot and is a graduate of the Scottsdale Culinary Institute.