Carlos Gomez has been appointed as Director of Restaurants at The Ritz-Carlton, San Francisco

With vast experience within the hospitality industry, Carlos Gomez held various roles in the Middle East and Europe. He started as an F&B Management Trainee with the Hilton in Doha, Qatar, then became Restaurant Director for Madinat Jumeirah in Dubai. After a few years in the Middle East, Gomez returned to Spain and joined The Ritz-Carlton, Hotel Arts Barcelona working a variety of positions including Director of Marina & Pool Operations, Director of Banquets, and lastly Director of Restaurants for Enoteca by Paco Perez, a Two Michelin Star restaurant. In his new role as Director of Restaurants for The Ritz-Carlton, San Francisco, Gomez will oversee the Lobby Lounge, Parallel 37, and in room dining operations.