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Appointment Food & Beverage

Adrian Hauenstein has been appointed as Executive Chef at CIRE at Alila Villas Uluwatu

Alila Villas Uluwatu is delighted to welcome Adrian Hauenstein to the Alila family as Executive Chef.

Hyatt
Bali, Indonesia
Adrian Hauenstein

Hailing from Switzerland, the 35-year-old chef has worked in executive chef and executive sous chef roles in 5 star Hotels, resorts and restaurants around the world, including the Award winning luxury Ayada Maldives, The Shop boutique restaurants Cambodia, S- Hotel Group flagship Santiburi in Koh Samui and, most recently, Sindhorn Kempinski Hotel Bangkok.

For Chef Adrian, the foundation for any type of cuisine can be summed up quite simply: fresh, quality ingredients. This is reflected in the new Mediterranean-inspired menu he has conceptualised and created for the resort's CIRE restaurant.

Food & Beverage Asia Pacific Indonesia Bali
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...