David Gutierriez has been appointed as Sous Chef at Four Seasons Hotel And Private Residences Nashville

As Sous Chef, David Gutierriez is Executive Restaurant Chef Nello Turco's right-hand man across the entire Hotel property's culinary operations. A graduate of the culinary arts program at Los Angeles Mission College, Gutierriez has more than 15 years of experience working in five-star resorts and Michelin-starred restaurants. His career has taken him around the world, including positions at Grand Hyatt DFW in Dallas, Texas; Three Blue Ducks in Sydney, Australia; and Nomi at Park Hyatt Chicago. He served as chef de partie at Grace in Chicago, Illinois, when the restaurant held its third Michelin star. Prior to joining Four Seasons Hotel Nashville, Gutierriez worked as Sous Chef under Chef Tristan Baker at Four Seasons Hotel Chicago.