Yesim Insel has been appointed as Director of Food & Beverage at Jumeirah Messilah Beach Hotel & Spa
From Istanbul to Washington, D.C. to Chicago and now in Kuwait, Yesim Insel is the hotel's director of F&B. Before Jumeirah, Insel was the regional catering lead - Middle East for Four Seasons.
In fact, Insel spent 14 years with the Toronto hotel major, joining as director of catering in Instanbul in 2008. After almost a decade in Turkey, Insel stepped in as hygiene officer of Four Seasons Kuwait from 2020 to 2021, while also serving as director of catering for the Kuwaiti hotel from 2017 to 2022.