Danielle Seipp has been promoted to Executive Pastry Chef at Four Seasons Hotel Philadelphia at Comcast Center

Seipp joined the Vernick Coffee Bar team in 2018 and has been with the property since opening. In her new role as the Hotel's Executive Pastry Chef, Seipp will oversee each of the outlet's pastry and bread production including Jean-Georges Philadelphia, JG SkyHigh, Vernick Fish, Vernick Coffee Bar, as well as banquets. She has more than 10 years of experience in dessert creation, management of operations on a company-wide level, with accolades spanning different food publications including Zagat's 30 Under 30. Previously, Seipp was with Vetri Family as the executive pastry chef.