Cameron Petrelli has been appointed as Director of Food & Beverage at Sensei Porcupine Creek
Petrelli joined as the Director of Food & Beverage, spearheading all operations including Sensei by Nobu, an exclusive collaboration between Sensei co-founder Dr. David Agus and Nobu Matsuhisa that is rooted in Sensei's philosophies on nutrition. Prior to Sensei, he was the Director of Food & Beverage at Davidson Hospitality Group. Petrelli also has a long history working in the F&B space with Fairmont in Dubai, Hawaii, San Diego and more, as well as The Ritz-Carlton in Dallas. He attended culinary school at the Culinary Institute of America.
Cameron Petrelli is an alumnus of University of Nevada, Las Vegas (UNLV) – Class of 2011.