Rohit Chadha has been appointed Executive Sous Chef at JW Marriott Mumbai Juhu
JW Marriott Mumbai Juhu, the 5-star luxury hotel in Mumbai is pleased to announce the appointment of Chef Rohit Chadha as the new Executive Sous Chef of the iconic property.
With a rich culinary experience spanning over a decade, Chef Rohit Chadha has previously spearheaded the team at Dashanzi, the award-winning progressive modern Asian cuisine restaurant at the JW Marriott Mumbai Juhu, and worked across leading brands in India and the Middle East, in addition to working alongside three-time Michelin Star Chef Allen Passard and industry stalwart Chef Hemant Oberoi. His unparalleled passion for his work, drive for innovation and extensive knowledge of local and international cuisines have been instrumental in his success. Among his many achievements, Chef Rohit was one of the top 10 leading chefs in India selected for the "Himalayan Raw and Fine Journey" contest hosted by a leading travel magazine in 2019 for a culinary tour of Japan.
In his new role, Chef Rohit Chadha will work closely with the culinary team at JW Marriott Mumbai Juhu to curate compelling, innovative and locally relevant dining experiences that are gratifying and fulfilling across the hotel's distinctive restaurants, in keeping with the JW Marriott brand promise.
