Pascal Coudouy has been appointed as Executive Chef at Grand Hyatt Vail

Coudouy joins the Grand Hyatt Vail culinary team with exceptional skills and expertise, bringing over 30 years of experience as an executive chef. Originally trained in Europe, Coudouy's experience stretches across the globe from France and New York to Colorado. After completing his education in France, Coudouy ranked at the top of the list of culinary school graduates across the country. No stranger to Colorado, Coudouy worked as the executive chef and culinary director for Park Hyatt Beaver Creek Resort and Spa and prior to joining the team at Grand Hyatt Vail, earned additional expertise as the owner, operator and executive chef at Gore Range Brewery in Edwards, Colo.