Carrie Clay has been appointed as Director of Operations - Food & Beverage at Grand Hyatt Vail

Showcasing a long history of working with Hyatt Hotels & Resorts, Clay brings proven success and experience to her role as director of food & beverage operations. She spent four years working in food and beverage at Hyatt Regency Waikiki Beach Resort and Spa and gained additional experience at Hyatt Regency Lake Tahoe Resort Spa & Casino, Hyatt Regency Denver at the Colorado Convention Center, Hyatt Regency Coconut Point Resort & Spa, and Hyatt Regency Seattle. Clay most recently served as assistant director of operations, food & beverage and rooms at Hyatt Regency Seattle.